The restaurant has a small bar, a main room and even a terrace that is opened during the summer. The bar offers hot, cold or alcoholic drinks. On this side, we try to bring mainly wine from the region or from the southwest of France to promote local producers.
The dishes are homemade, the recipes are simple but traditional and made from raw products. The summer and winter menus are adapted to the products and your desires according to the seasons.
In summer from fish & chips to lobster or in winter, a duck fillet soup, you will find something to satisfy you.